NEW CHINESE BUFFET INC
1036 E HWY 50 · CLERMONT · Lake County · FL 34711-3239
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw chicken over ice. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over jalapeños. -Raw chicken wings over cooked chicken. -Raw shrimp over cooked ribs. -Raw chicken over potatoes in walk in cooler. -Raw beef over noodles in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
Basic 9
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. -On top of oven. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under prep table. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. -Shelves across from fryers. -Walk in cooler shelves. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
25-32-4Basic – – From initial inspection : Basic – Reuse of single-service or single-use articles. -Jug used as scoop. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
14-06-4Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. -Table top in rough shape by prep cooler. **Warning** – From follow-up inspection 2024-04-19: **Time Extended**
Inspector observations synchronized from DBPR on October 6, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.