Inspection Report

Florida DBPR Inspection Report
Extended

SALUMERIA 104

60 OCEAN BLVD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3331934
Visit number2
Inspection Visit ID8655573
DBPR license2613040

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Cooked Fettuccine (49F – Cold Holding); Cooked Fettuccine (48F-50F – Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F – Cold Holding); Heavy whipping cream (50F – Cold Holding); Blue cheese stuffed olives (47F – Cold Holding). See stop sale. Manager stated the items were left in cooler overnight. Cooler has glasses and bottles of wine stored in cooler, ambient temperature of bar cooler is 43F. **Warning** – From follow-up inspection 2024-04-19: Observed establishment not using unit at time of callback. Manager stated they will not leave TCS foods in cooler overnight. Cooler has an ambient temperature of 47F. Manager will not use cooler until unit lid has been repaired and is cooling properly. **Time Extended**

WarningStop Sale

Intermediate 1

#2Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats using ROP. No approved HACCP plan. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-19: Still the same at callback. **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 6, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.