Inspection Report

Florida DBPR Inspection Report
Extended

BIG FIN

8046 VIA DELLAGIO WAY · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3413324
Visit number2
Inspection Visit ID8655639
DBPR license5812188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 54F, chowder 53F, rice 49F, rice 45F. Walk in cooler overnight **Warning** – From follow-up inspection 2024-04-18: Lobster bisque, 44-47F; **Time Extended**

Warning

Intermediate 5

#3Intermediate52-03-4

Intermediate – – From initial inspection : Intermediate – Establishment advertised Florida smoked blue crab dip on menu/menu board but served blue swimming crab. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#4Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. In the small waitstation between bar and raw bar, drain line removed. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#5Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Chef **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#6Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna, raw bar list, salmon sashimi **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning
#7Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Warning** – From follow-up inspection 2024-04-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:52 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.