AJI CEVICHE BAR KISSIMMEE
3271 S JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready-to-eat items in walk-in cooler. Operator moved to bottom shelf in walk-in cooler **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice left in front counter overnight per operator, observed before establishment opened. Operator discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of Lysol cleaner on sushi bar.
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present at time of inspection.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Provided operator with TPHC plan. Operator completed during inspection.**Corrected On-Site** **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used in bulk container. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves.hroughout walk-in cooler and dry storage.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Hot water handle not working on handwash sink next to warewashing area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink next to prep area.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. In sushi bar area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in mop sink basin.
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.