Inspection Report

Florida DBPR Inspection Report
Completed

DANIA ENTERTAINMENT CENTER, LLC

301 E DANIA BEACH BLVD · DANIA · Broward County · FL 33004

Restaurant history →

Inspection Summary

Inspection dateJune 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424130
Visit number1
Inspection Visit ID8655784
DBPR license1600774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. burger patties (118F – Hot Holding); hot dogs (115F – Hot Holding), as per operator food hot held less than 2 hours. Employee reheated item on stove. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sponge in handwashing station at coffe bar. Employee removed item. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No temperature test strip on site.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation
#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink by dishwasher. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed by dishwasher.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at dry storage – purses stored next to vegetables. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop Sink

#4Basic25-05-4

Basic – Single-service articles improperly stored. Stored upright at dry storage. Employee stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 4, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.