Inspection Report

Florida DBPR Inspection Report
Completed

SCOLAPASTA

3358 NE 33 ST · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJune 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424140
Visit number1
Inspection Visit ID8655794
DBPR license1623815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-13-5

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Right cookline flip top – raw pooled shell eggs on top – over ready to eat vegetables on bottom. Left cookline flip top – raw clams stored over ready to eat garlic. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline – vodka sauce, bolo sauce, Alfredo sauce. Provided Time as a Public Control Form to operator. Operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – utensils in water 85F. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.