Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ROCK LAS OLAS

1515 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424147
Visit number1
Inspection Visit ID8655801
DBPR license1617891

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then reached into container of ready to eat vegetables without removing gloves and washing hands. Advised cook to wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#10High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Front counter – sushi bar low boy cooler – salmon ambient cooling for 1 hour at 12 pm (45F) at 1:30pm (46F); sushi bar low boy cooler tuna ambient cooling for 1 hour at 12 pm (45F) at 1:30pm (45F). At this rate proper cooling will not occur. Operator moved items to walk to quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over cookline.

#3Basic36-36-4

Basic – Ceiling tile damaged or missing over cook line.

#4Basic22-08-4

Basic – Cookline- Interior microwave has accumulation of black substance/grease/food debris.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Ginger bucket not elevated. Operator elevated. **Corrected On-Site**

Corrected On-Site
#7Basic10-12-5

Basic – In-use ice scoop stored directly on top of ice. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Two glass display units.

Inspector observations synchronized from DBPR on October 4, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.