Inspection Report

Florida DBPR Inspection Report
Completed

MIKATO STEAK RESTAURANT

1092 S PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424148
Visit number1
Inspection Visit ID8655802
DBPR license6500888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg inside container with washed edamame. Person in charge removed eggs. No visible contamination observed. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shrimp in walk-in cooler. Observed raw beef over raw shrimp in reach in cooler . Person in charge reorganized both coolers properly. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in triple sink at sushi bar. Discussed with employee. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed tape used to fix gasket on deep freezer.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on wait station counter. Observed employee keys above flip-top cooler in kitchen. All employee items were removed from food area by end of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in kitchen near ware washing. Person in charge had employee start moping floor. **Corrective Action Taken**

Corrective Action Taken
#4Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses. Observed both ice buckets on ground. Person in charge had employee place and invert ice buckets on rack. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice utensils in 80f water. Discussed with person in charge.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler reach in cooler soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.