Inspection Report

Florida DBPR Inspection Report
Completed

KOUSINE PERUVIAN KITCHEN

841 N FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJune 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424156
Visit number1
Inspection Visit ID8655810
DBPR license1623043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – Raw pork stored over ready to eat sweet potatoes. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler – raw chicken stored over raw beef. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate16-37-1

Intermediate – No chlorine and quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By ice machine. Operator replaced. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operator's probe thermometer 29F in ice/water.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 spray bottles at triple sink. Advised operator to label.

Basic 2

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Walk in cooler and walk in freezer – food items stored on floor under bottom shelf.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

Inspector observations synchronized from DBPR on October 3, 2026 12:28 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.