Basic – – From initial inspection : Basic – Dead roaches on premises. 5 dead roaches inside crack in wooden frame next to broiler at front cook line. 1 dead roach on prep table beneath coffee maker. 1 dead roach inside receipt machine beneath prep table of coffee maker. 1 dead roach between wall and ice maker. 1 dead roach between walk in refrigerator and dry storage shelf. **Warning** – From follow-up inspection 2024-04-18: 3 dead roaches inside oven located beneath broiler in front line cook area. 1 dead roach on top of reach in cooler on front line cook area adjacent to fryer. 1 dead on pipe between wall and broiler in front line cook area. 1 dead roach beneath broiler in front line cook area. 1 dead roach on a sticky trap beneath employee handwashing sink. Adjacent to broiler in front line cook area. 1 dead roach located beneath soda machine in back kitchen. 1 dead roach located in the bar area. **Time Extended** – From follow-up inspection 2024-04-18: 1 dead roach on wall ledge by front line cook area. 1 dead roach in wall in bar area. **Time Extended**

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven door is dirty, located next to coffee machine in back kitchen. **Warning** – From follow-up inspection 2024-04-18: **Time Extended** – From follow-up inspection 2024-04-18: **Time Extended**

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in refrigerator are rusted. **Warning** – From follow-up inspection 2024-04-18: **Time Extended** – From follow-up inspection 2024-04-18: **Time Extended**