ORIGAMI KOREAN-JAPANESE RESTAURANT
8911 DANIELS PKWY STE 5 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed the chlorine sanitizer for the three compartment sink behind the bar at 0ppm. The operator added sanitizer to 100ppm.
41-07-4High Priority – Container of medicine improperly stored. Observed a bottle of Advil stored on a shelf with clean dishware in the kitchen. The operator properly stored the medicine. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice (94F – Hot Holding) in the kitchen for approximately 2 hours. The operator heated the cooked rice (170F – Hot Holding). **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed canisters of butane stored near clean dishware in the kitchen. The operator properly stored the chemical. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the dish area blocked.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container of panko bread crumbs in the handwashing sink at the front counter. The operator removed the container. **Corrected On-Site** **Repeat Violation**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer behind the bar.
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. The operator cleaned the ice machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple plastic containers with no handle used as scoops throughout the kitchen.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler on the cook line. The operator properly stored the employee food. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored on a rack with packaged food in the kitchen. The operator properly stored the employee belonging. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaging in food preparation wearing bracelets. The employee removed the jewelry. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice at the soda machine. The operator properly stored the ice scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 81F standing water behind the front counter. The operator removed the utensils. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Unable to turn on water for the handwashing sink near the dishmachine.
35B-01-4Basic – Rear kitchen exit door has a gap at the threshold that opens to the outside.
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.