Inspection Report

Florida DBPR Inspection Report
Completed

SICILY PIZZA

20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateMay 3, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3423817
Visit number2
Inspection Visit ID8656286
DBPR license7406129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizza placed out at room temperature during inspection with no time marking, person in charge added time marking – From follow-up inspection 2024-05-03: No pizza put for time control during callback inspection, not observed **Time Extended**

Intermediate 2

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -hany, NRFSP, expired 4/11/2024 -must be in compliance by next unannounced inspection – From follow-up inspection 2024-05-03: **Time Extended**

#6Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – From follow-up inspection 2024-05-03: **Time Extended**

Basic 3

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer. – From follow-up inspection 2024-05-03: **Time Extended**

#2Basic10-02-4

Basic – – From initial inspection : Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tong stored hanging next to insulated material on exterior of pizza oven – From follow-up inspection 2024-05-03: Pizza peel on too of dirty oven surface **Time Extended**

#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -shelving/ wire racks – From follow-up inspection 2024-05-03: Wire racks in back, top of equipment inside kitchen **Time Extended**

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.