MR HAN RESTAURANT
6944 NW 10 PL · GAINESVILLE · Alachua County · FL 32605
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 6 on floor in dry storage closet, 4 on dried goods lid, 10 under prep table, 2 on floor in dish area, and 1 under Handwash sink on cooks line. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter white sauce (61F – Cold Holding); cooked sauces (57,59,62F – Cold Holding); raw shell eggs (60F – Cold Holding) on cooks line at room temperature for 2 hours, spoke to owner about either keeping in cooler/ice baths or placing items on the time as a public health control. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Rodent bait device on shelf next too and above clean utensils/containers. 2 chemical spray bottles hanging on condiment/seasoning cart between reach in freezer and cook line.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior oven on cooks line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Orange towel inside Handwash sink on cooks line. Metal container inside Handwash sink next to prep sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General tso chicken in reach in cooler/walk in cooler and cooked duck in walk in cooler made 2 days ago.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside rice storage container in dry storage. Inside crispy strips on front line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in prep area with deep grooves.
29-18-4Basic – Drain cover(s) missing. On front line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of employee drink on shelf above reach in cooler on cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under server alley, under reach in cooler on cooks line, and under cooking equipment.
08B-38-4Basic – Food stored on floor. Multiple items (chicken, shrimp, sauce buckets) in walk in cooler and walk in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons and rice scoop in water at 71F on front line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line. Reach in cooler door jams on both coolers on cooks line. Walk in cooler food racks. The back of cooking equipment. The side of smoker.
33-16-4Basic – Open dumpster lid.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Both reach in coolers on cooks line.
08B-12-5Basic – Stored food not covered. Cooked meat inside walk in freezer. Noodles in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Large piece of pork/beef in container thawing at room temperature near the prep area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Bucket on floor on cooks line.
Inspector observations synchronized from DBPR on August 10, 2026 3:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.