MIS DELICIAS LATINAS
4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 15
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled dishes at three compartment sink with gloves on both hands and then return to preparing and handling food without washing hands **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rubbing hands with gloves to wipe on apron on her body and then return to prepare food with washing hands **Warning**
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Operator has no license. **Repeat Violation** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash, rinse and placing equipment's away on storage rack without sanitizing **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects inside food truck **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Flour dough stored in direct contact in non food grade bag on cook line prep table. Produce onion stored in direct contact in non food grade bag in reach in cooler make table **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 16 total live roaches on food truck in following areas: 3 live roaches at hand wash sink 2 live roaches on floor next to hand wash sink 1 live roach on back door 8 live roaches on top of make table reach in cooler and in stored raw shell eggs container 1 live roach on floor in front of cook line 1 live roach on back door handle inside **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings at hand wash sink area and on floor under counter area **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling money transactions with both hands at service window with gloves on both hands and then return to prepare food without washing hands **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed live roaches crawling inside stored raw shells eggs container sitting on top of make table reach in cooler. Stop sale issued **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F – Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F – Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken (92F – Hot Holding); cooked eggs (127F – Hot Holding); cooked beef (97F – Hot Holding), all items stored on cook line area and place there for hot holding as per manager after reheating. Manager reheating some **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses **Warning**
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in three compartment sink
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked with bags in front unable to get access and has soiled equipment's stored inside. Moved by manager. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink. Manager provided **Corrected On-Site**
51-23-4Intermediate – Sufficient mobile food dispensing vehicle not reporting to commissary as required. As per owner, he uses grey water dump boy that's on wheels and dumps waste water into city sewage on street corner but has access to commissary to dispose **Warning**
Basic 6
35A-03-4Basic – Dead roaches on premises. Observed 9 total dead roaches on food truck in following areas: 3 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches at hand wash sink 4 dead roaches inside glass door reach in coolers and upright single door reach in freezer **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator has food trailer on all jacks with wheels not on ground and not movable **Warning**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 3 live flying insects inside food truck and service window is kept open continuously and back door **Warning**
08B-12-5Basic – Stored food not covered. In reach in coolers
Inspector observations synchronized from DBPR on October 6, 2026 1:48 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.