Inspection Report

Florida DBPR Inspection Report
Enforcement

BEST THAI & SUSHI

35354 SR 54 W · ZEPHYRHILLS · Pasco County · FL 33541

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3424228
Visit number1
Inspection Visit ID8656375
DBPR license6113149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wash hands with gloves on in hand sink. Coached operator on proper hand washing procedures.

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained and soiled. **Warning**

Warning

Basic 10

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in bulk containers of rice and flour.

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler on cook line temperature 60f operator removed all tcs items to another cooler that is keeping temperature.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Underneath equipment on cook line soiled with grease and food debris. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Boxes of oil and bags of rice on floor in prep area.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven on cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwaves on cook line, stove top range garbage can In ladies room soiled with debris. **Warning**

Warning
#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. In server area.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Heavily soiled behind equipment on cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.