Inspection Report

Florida DBPR Inspection Report
Closed

MIS DELICIAS LATINAS

4241 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number1286490
Visit number2
Inspection Visit ID8656509
DBPR license2652482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning** – From follow-up inspection 2024-04-19: Cooked purple onions (60F – Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 16 total live roaches on food truck in following areas: 3 live roaches at hand wash sink 2 live roaches on floor next to hand wash sink 1 live roach on back door 8 live roaches on top of make table reach in cooler and in stored raw shell eggs container 1 live roach on floor in front of cook line 1 live roach on back door handle inside **Warning** – From follow-up inspection 2024-04-19: Observed 7 total live roaches on food truck in following areas: 4 live roaches inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods 2 live roaches on floor on cook line 1 live roach inside make table reach in cooler gasket **Admin Complaint**

WarningAdmin Complaint
#4High Priority35A-23-4

High Priority – – From initial inspection : High Priority – Roach excrement and/or droppings present. Observed roach droppings at hand wash sink area and on floor under counter area **Warning** – From follow-up inspection 2024-04-19: Observed multiple roach droppings inside upright glass door reach in cooler that is not working with stored soda cans and non TCS foods **Admin Complaint**

WarningAdmin Complaint
#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F – Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning** – From follow-up inspection 2024-04-19: Cooked purple onions (60F – Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. 2 bags of shredded cheese ( 59F – Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F – Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued **Admin Complaint**

WarningAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 container pre bagged cut cabbage and 2 bags of shredded cheese (57-61F – Cold Holding), all items stored inside make table reach in cooler since over night with no additional preparation as per manager. No ambient thermometer. Inspector ambient reading at 60F. Stop sale issued **Warning** – From follow-up inspection 2024-04-19: 2 bags of shredded cheese ( 59F – Cold holding) , stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued 1 container of salsa ( 49F – Cold Holding), stored in make table reach in cooler from over night with no additional preparation today as per manager. Stop sale issued **Admin Complaint**

WarningAdmin ComplaintStop Sale
#7High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter on front of food truck with attached hoses **Warning** – From follow-up inspection 2024-04-19: Still the same **Time Extended**

Warning

Intermediate 1

#8Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked purple onions (61F – Cooling), stored in container with condensation under lid in glass reach in cooler from overnight with no additional preparation today as per manager. Unit is not working as per manager and ambient temperature at 64F. Stop sale issued. **Warning** – From follow-up inspection 2024-04-19: Cooked purple onions (60F – Cooling), stored in container with condensation under lid inside make reach in cooler from overnight with no additional preparation today as per manager. Unit ambient temperature at 50F. Stop sale issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. Observed 9 total dead roaches on food truck in following areas: 3 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches at hand wash sink 4 dead roaches inside glass door reach in coolers and upright single door reach in freezer **Warning** – From follow-up inspection 2024-04-19: Observed 22 total dead roaches on food truck in following areas: 4 dead roaches on floor inside food truck next to hand wash sink. 2 dead roaches inside upright glass reach in cooler 5 dead roaches inside glass door reach in coolers and upright single door reach in freezer 6 dead roaches under counter top on floor 4 dead roaches under cook line equipments 1 dead roach inside flip top make table reach in cooler **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.