Inspection Report

Florida DBPR Inspection Report
Completed

CHINA GARDEN INC OF LIN

2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3413952
Visit number2
Inspection Visit ID8656514
DBPR license5813414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (90F – Hot Holding); egg roll vegetable (60F – Hot Holding). Less than 4 hours. Manager discarded chicken. Provided time control form and explained procedure. **Corrective Action Taken** – From follow-up inspection 2024-04-24: **Time Extended**

Corrective Action Taken

Intermediate 2

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large mixing bowl and utensils in dry storage area Rice pot **Repeat Violation** – From follow-up inspection 2024-04-24: **Time Extended**

Repeat Violation
#17Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Sink on cook line utensils in sink. Manager removed **Corrected On-Site** – From follow-up inspection 2024-04-24: **Time Extended**

Corrected On-Site

Basic 14

#1Basic32-02-4

Basic – – From initial inspection : Basic – Bathroom door left open other than during cleaning or maintenance. Near cook line. Manager closed door. **Corrected On-Site** – From follow-up inspection 2024-04-24: **Time Extended**

Corrected On-Site
#2Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. In rice cooked and uncooked and other places. **Repeat Violation** – From follow-up inspection 2024-04-24: **Time Extended**

Repeat Violation
#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen – From follow-up inspection 2024-04-24: **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2024-04-24: **Time Extended**

#5Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Medium white – From follow-up inspection 2024-04-24: **Time Extended**

#6Basic36-22-4

Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Behind make table and near mop sink **Repeat Violation** – From follow-up inspection 2024-04-24: **Time Extended**

Repeat Violation
#7Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout establishment – From follow-up inspection 2024-04-24: **Time Extended**

#8Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Dish area – From follow-up inspection 2024-04-24: **Time Extended**

#9Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning. Hood – From follow-up inspection 2024-04-24: **Time Extended**

#10Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler on cook line – From follow-up inspection 2024-04-24: **Time Extended**

#11Basic14-47-4

Basic – – From initial inspection : Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower tables – From follow-up inspection 2024-04-24: **Time Extended**

#12Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on the cook line Fan cover in walk-in cooler – From follow-up inspection 2024-04-24: **Time Extended**

#13Basic22-16-4

Basic – – From initial inspection : Basic – Walk- in cooler interior/shelves have accumulation of soil residues. – From follow-up inspection 2024-04-24: **Time Extended**

#14Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** – From follow-up inspection 2024-04-24: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.