Inspection Report

Florida DBPR Inspection Report
Completed

RUNAS PERUVIAN CUISINE

219 N 21 AVE · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateJune 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424258
Visit number1
Inspection Visit ID8656629
DBPR license1623673

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked rice in 2 drawer cooler across stove. Operator rearranged TCS foods. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink across deep freezer with corn grain debris inside. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink across deep fryer. Operator replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. On ice water inspector thermometer 32F and operator thermometer at 37F instructed operator how to calibrate. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area damaged. **Repeat Violation**

Repeat Violation
#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around far end of kitchen near upright reach in cooler. **Repeat Violation**

Repeat Violation
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table on cookline. Operator placed in sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.