LA CALENITA NO 1
1931 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs, employee proceeded to grab clean plate for platting order. Instructed employee proper hand washing and gloves wearing procedures. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. flip top at cookline: raw shell eggs (60 F) In unit less than 4 hours. Stored in unit under no temperature control. Operator move to walk-in in cooler for quick chill.**Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. flip top at cookline: raw chicken (58F – Cold Holding); raw pork (59F); raw beef (60 F – Cold Holding); butter (60 F); cut tomatoes (56F – Cold Holding). In unit less than 4 hours. Observed foods at no temperature cool, equipment in disrepair. Operator moved to walk- in cooler to quick chill. Foods not prepared or portioned today. ****Corrective Action Taken*** 2. Front counter rolling shelves. Cheese bread 86F. In unit less than 4 hours. Observed foods under no temperature control per employee food prepared at 11am. Recommended using Time as a Public Health Control. Operator timed mark 11am to 3Pm Form provided and completed. **Corrected On-Site** **Corrected On-Site** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container inside handwashing sink in prep area. Operator removed container. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed container of cooked beans with dispensing bowl with no handle. Operator removed. **Corrected On-Site** **Warning**
14-74-7Basic – Cold holding flip top unit equipment across stove not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board at flip top station no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on prep table. Employee moved bottle to proper placement. **Corrected On-Site** **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on cutting board at fliptop unit not being kept in sanitizer solution between uses. Operator placed wiping cloth in sanitizer bucket. **Corrected On-Site** **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour in prep station by walk in cooler area not labeled. Employee added labels. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.