MY MAMMA'S BBQ & GOURMET SAUCES
2829 US 301 S · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer for laundry. Operator bought correct sanitizer at time of inspection. **Corrected On-Site** **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around kitchen entrance if door.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked chicken in walk in cooler. Operator relocated at time of inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw chicken 47 F, raw beef 70 F, cooked pork 48 F, potato salad 49 F, operators relocated to reach in freezer at time of inspection.
41-10-4High Priority – Toxic substance/chemical improperly stored. Room and linen spray on top of dry storage rack over sugar and multiple items.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator provided at time at of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid.
Basic 12
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Through kitchen.
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in kitchen near mop sink.
35B-02-4Basic – Insect control device installed over handwash sink in kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
29-08-4Basic – Plumbing system in disrepair. Handwash sink leaking on to floor in kitchen. Pipe not connected. Operator fixed at time of inspection.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers at front counter.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall opposite of 3 compartment sink has exposed wires next to electrical boxes.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table in kitchen.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk seasoning in clear container.
Inspector observations synchronized from DBPR on September 25, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.