Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 2412

6666 W NEWBERRY RD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateMay 1, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424300
Visit number1
Inspection Visit ID8656712
DBPR license1101879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (45F – Cold Holding); tomatoes (46F – Cold Holding) in walk in cooler. tomatoes (46F – Cold Holding) on front line. All items were placed in walk in freezer, retemped items at 43F. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (112F – Hot Holding) item was reheated in microwave and placed in steam table that was just turned on 2 hours prior to inspection, employee placed item back in microwave to reheat and hot hold. Retemped at 166F. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Multiple cleaning chemicals above boxes of single service gloves on storage rack in kitchen, employee moved chemicals below gloves. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on front line the interior door is soiled.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches under Handwash sink on front line nearest walk in cooler doors.

#2Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in Handwash sink in back prep area.

Inspector observations synchronized from DBPR on October 5, 2026 3:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.