ELIZABETH POINTE LODGE
98 S FLETCHER AVE · FERNANDINA BEACH · Nassau County · FL 32034-2216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen sitting on counter of cook line, French toast batter, pancake batter, pooled eggs, diced ham, diced sausage, cut spinach, cut tomatoes, shredded cheese 65F. All items placed out approximately 1.5 hours prior. All items moved to reach in cooler to cool. On buffet line in dining room, container of cream 47F, shredded cheese 65F. Both items placed out approximately 1.5 hours prior. Both items moved to reach in cooler to cool. **Warning**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on prep table in kitchen. Bottle moved and stored correctly. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around oven in kitchen.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Thermometer missing inside small black reach in cooler in drink area of kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage cabinets in kitchen.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves/beams in drink area of kitchen.
Inspector observations synchronized from DBPR on September 26, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.