Inspection Report

Florida DBPR Inspection Report
Completed

BOWL OF PHO

9902 OLD BAYMEADOWS RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424308
Visit number1
Inspection Visit ID8656732
DBPR license2613881

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine testing at 144-150F. Reran during inspection and tested at 162F. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb by back door on wall.

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse utensils in hand wash sink at boba station.

#10Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No way to test high temperature dishmachine.

#11Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. How water at hand wash sink by prep line turned off. Person in charge turned on during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Tape/plastic wrapped around handle of spray hose at dishmachine with debris buildup.

#2Basic14-11-5

Basic – Equipment in poor repair. Wooden bowls used to portion food with chipped edges, missing pieces.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors with debris buildup under equipment, Ceiling tiles missing in kitchen and in dry storage room. Dust buildup on vent in prep area. On wall and ceiling to left of triple sink. Cove molding separating from wall by ice machine. Wall with damage at hand wash sink by prep table.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup. Shelving in kitchen with debris buildup. Fan above rice noodle storage in kitchen with heavy grease buildup. Shelf at server line with dust buildup.

#5Basic08B-12-5

Basic – Stored food not covered. Several items in walk in cooler uncovered. Clean oil stored by back door on floor.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hot water at hand wash sink by prep line turned off due to leak at hand wash sink.

Inspector observations synchronized from DBPR on October 5, 2026 4:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.