PIZZITALIA'S NY PIZZERIA
6742 MEMORIAL HWY · TOWN N COUNTRY · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine and tested 0ppm. Sanitation solution bucket was empty, employee replaced with full bucket of chlorine, ran dish machine again, test 100ppm at time of inspection. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled car opener and cleaning chemical, then handled flour and other food items without wash hands first. Discussed proper handwashing techniques with employee.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread and cooked eggplant, also raw chicken and raw beef stored over bread pudding and sauce in walk-in cooler.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table at end of the cook line by large pizza oven. Employee moved table away from hand wash sink at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, cooked meatball and various cooked food in walk-in cooler.
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored over the prep tables in kitchen. Employee moved to proper storage area. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working in kitchen.
14-38-4Basic – Food storage container/container lid cracked or broken. Observed a cracked container holding food in reach-in cooler. Employee replaced with clean container and discarded cracked container at time of inspection. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food filters soiled with accumulation of dust and grease.
08B-12-5Basic – Stored food not covered. Cooked meatball, bread pudding and various cooked food not covered in walk-in cooler.
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.