THE SAM PUB
4657 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years. **Admin Complaint**
28-13-5High Priority – Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment.
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Obtained. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
22-02-4Intermediate – Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
Basic 12
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar.
08B-38-4Basic – Food stored on floor. Oil
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Cold valve at triple sink does not dispense water.
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink, removed to cooler. Still mostly frozen.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment
Inspector observations synchronized from DBPR on October 6, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.