RED LOBSTER #6285
2900 OAKWOOD BLVD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F – Cold Holding); flounder fish (56F – Cold Holding); cod fish (47F – Cold Holding); calimari (52F – Cold Holding); lobster (52F – Cold Holding); honey butter (57F – Cold Holding); #2 raw shrimp (60F – Cold Holding); raw lobster (60F – Cold Holding); fish (60F – Cold Holding); calamari (64F – Cold Holding); burgers (64F – Cold Holding); muscles (64F – Cold Holding); stuffed flounder (64F – Cold Holding); butter (72F – Cold Holding); sour cream (75F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. – From follow-up inspection 2024-04-20: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at wait station; butter (72F – Cold Holding); sour cream (75F – Cold Holding). **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (47F – Cold Holding); flounder fish (56F – Cold Holding); cod fish (47F – Cold Holding); calimari (52F – Cold Holding); lobster (52F – Cold Holding); honey butter (57F – Cold Holding); #2 raw shrimp (60F – Cold Holding); raw lobster (60F – Cold Holding); fish (60F – Cold Holding); calamari (64F – Cold Holding); burgers (64F – Cold Holding); muscles (64F – Cold Holding); stuffed flounder (64F – Cold Holding); butter (72F – Cold Holding); sour cream (75F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been in unit since the night prior to inspection. See stop sale. – From follow-up inspection 2024-04-20: Observed calamari (41F- cold holding) cod fish ( 41F- cold holding); cooked potatoes (43F- cold holding); butter (78F- cold holding); sour cream (76F-cold holding) **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2024-04-20: Still observed. **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen across from victory cooler. – From follow-up inspection 2024-04-20: Still observed **Time Extended**
Basic 1
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen across from victory cooler. – From follow-up inspection 2024-04-20: Still observed. **Time Extended**
Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.