Inspection Report

Florida DBPR Inspection Report
Completed

KURA REVOLVING SUSHI BAR

521 N ALAFAYA TRL · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424329
Visit number1
Inspection Visit ID8657216
DBPR license5815981

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler#9 raw shrimp (46F – Cold Holding); raw chicken (48F); blue crab (47F – Cold Holding) Operator showed to me the time log the last time was checked was 3:15 pm and temperature was 38 . Advised to move the stuff to the walk-in cooler to cool down . **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#2Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator.

Inspector observations synchronized from DBPR on October 6, 2026 1:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.