High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 47-53f cheese, hot dogs, raw chicken, in prep reach in cooler, overnight, 53f cheese, cut tomatoes, ranch made here, butter, buttermilk raw ground beef in walk in cooler, stop sale **Warning** – From follow-up inspection 2024-04-23: 40f hot dogs, cheese, cut tomatoes, ranch made here, raw chicken, shrimp in prep unit, 55f shelled eggs in walk in cooler, only tcs food, overnight, stop sale **Admin Complaint**