ATCHANAS HOMEGROWN THAI
3194 COMMODORE PLAZA · COCONUT GROVE · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw food, discarded gloves and then put new gloves without washing hands. Operator was informed that she need to wash hands before put on gloves again. Operator washed her hands. **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw tuna in the same container with raw chicken and raw duck at rack shelf. Operator separated the products, discarded the tuna. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw pork. Operator started to relocate the products. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna (56 F – Cold Holding); grouper (60 F – Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (56 F – Cold Holding); grouper (60 F – Cold Holding) at room temperature. As per operator for less than two hours. Operator discarded the products. **Corrective Action Taken**
Intermediate 6
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooking of raw chicken without written procedures approved by the division.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle and egg rolls at reach in cooler not properly date marked. As per operator were made yesterday morning.
03C-93-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions.
03C-94-4Intermediate – Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Basic 12
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna (56 F – Cold Holding); grouper (60 F – Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products. **Corrective Action Taken**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed cooked rice next to hand wash sink exposed to splash. Operator relocated the rice. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice.
35B-03-4Basic – Outer openings not protected with self-closing doors.
29-49-6Basic – Standing water in bottom of reach-in-cooler preparation area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, duck and raw fish thawed at room temperature. Operator moved the products to the walk in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and dishwasher area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 4:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.