BIN 6 SOUTH
330 6TH ST SOUTH · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03G-04-5High Priority – – From initial inspection : High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 20 pounds of red snapper received fresh, vacuum sealed fresh in non 10K OTR bags. 8 pounds of salmon received fresh, vacuum sealed fresh in non 10K OTR bags. **Warning** – From follow-up inspection 2024-06-21: Anchovies, snapper, Spanish mackerel and amber jack were vacuumed sealed fresh in non 10K OTR bags. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 20 pounds of red snapper received fresh, vacuum sealed fresh in non 10K OTR bags. 8 pounds of salmon received fresh, vacuum sealed fresh in non 10K OTR bags. **Warning** – From follow-up inspection 2024-06-21: Anchovies, snapper, Spanish mackerel and amber jack were vacuumed sealed fresh in non 10K OTR bags. **Time Extended**
Intermediate 2
11-07-5Intermediate – – From initial inspection : Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** – From follow-up inspection 2024-06-21: Manager on duty is not aware of Big 6 Foodborne Illnesses. **Time Extended**
03G-50-1Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing multiple foods and holding longer than 48 hours with no HAACP plan on file. **Warning** – From follow-up inspection 2024-06-21: Establishment is vacuum sealing multiple foods and holding longer than 48 hours with no HAACP plan on file. **Admin Complaint**
Basic 2
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2024-06-21: **Time Extended**
03G-54-1Basic – – From initial inspection : Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw beef and cooked shrimp and not removing from vacuum sealed packaging within 48 hours. Raw beef dated 3/28 and cooked shrimp dated 4/15. **Warning** – From follow-up inspection 2024-06-21: Establishment is vacuum sealing raw beef and cooked shrimp and not removing from vacuum sealed packaging within 48 hours. **Admin Complaint**
Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.