Inspection Report

Florida DBPR Inspection Report
Enforcement

ELLIES DOWNTOWN DELI LLC

18 E 6 ST · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3399169
Visit number2
Inspection Visit ID8657328
DBPR license5301672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F – Cold Holding); onion sauce (51F – Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. At cook line flip top cooler; shredded cheese (59F – Cold holding); sliced tomatoes (56F – Cold Holding); chicken salad (55F – Cold Holding); tuna salad (52F – Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale. – From follow-up inspection 2024-04-20: Shredded cheese 51F-Cold holding Tuna salad 51F-Cold holding, Operator stated items not prepared or portioned today, stored overnight. **Admin Complaint**

Admin ComplaintStop Sale
#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler; shredded cheese (59F – Cold holding); sliced tomatoes (56F – Cold Holding); chicken salad (55F – Cold Holding); tuna salad (52F – Cold Holding) Products held for less than 4 hours. Advised operator to ice down products to reach 41F. Operator applied ice to products. At front counter display cooler; potato salad (51F – Cold Holding) Operator stated item not prepared or portioned today. See stop sale. At glass door reach in cooler, Cole slaw (54F – Cold Holding); onion sauce (51F – Cold Holding) Operator stated items not prepared or portioned today. Held overnight. See stop sale. – From follow-up inspection 2024-04-20: Shredded cheese 51F-Cold holding Tuna salad 51F-Cold holding See stop sale **Admin Complaint**

Admin ComplaintStop Sale

Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.