High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from outdoors and began stirring noodles with tongs. Inspector had employee stop and wash hands before continuing to work with food. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-03: Not observed during this inspection. Inspector provided handwash handouts to operator during this inspection. **Time Extended**

High Priority – – From initial inspection : High Priority – Employee washed hands with no soap. Employee washed hands with out using soap in three-compartment sink for approximately three seconds. Inspector stopped employee and had employee wash hands with soap for twenty seconds at handwash sink before continuing to work at cookline. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-05-03: Not observed during this inspection. Inspector provided handwash handouts to operator during this inspection. **Time Extended**