Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI YAMA SIAM JAPANESE & THAI CUISINE

1520 NW FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3424364
Visit number1
Inspection Visit ID8658371
DBPR license5300409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw lobster over ice cream at chest freezer in kitchen. Both products not in commercial packaging. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw steak over raw fish tall reach in freezer by back door. Both products not in commercial packaging. Operator unable to prove that steak has been needle tenderized. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb by outdoor patio area.

Intermediate 5

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink by beer and wine cooler in dining area. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observe Green and panang curry sauces (cooked) made in house at reach in freezer not date tracked. Educated operator on proper date tracking procedures.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed Chemical spray bottle with Windex not labeled. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.