MANGO THAI
1900 N TAMIAMI TRL N FC #2 · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Only sanitizer was bleach that was not labeled safe for food contact surfaces. Operator obtained proper sanitizer from establishment next door. Corrected on site **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Frozen chicken in non food grade bag in Reach-in-cooler. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shell eggs in Walk-in-cooler. Corrected on site **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Walk-in-cooler chicken (51F – Cold Holding); pasta (53F – Cold Holding). Operator stated items in unit less than one hour. All items moved to working cooler. Shell eggs 78 ambient cold holding discussed Time as a public health control with operator and provided plan. Chicken 72 cold holding in kitchen . Operator stated item out for approximately two hours. Discussed Time as a public health control and provided plan cut watermelon (47F – Cold Holding) on front counter for less than 4 hours per operator. Discussed Time as a public health control **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F – Hot Holding); pork (122F – Hot Holding) on steam well in front. Discussed piling less product and keeping it stirred with operator. Discussed Time as a public health control and provided the form. Corrective action taken **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash their hands in three compartment sink. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Corrective Action Taken** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided pan for operator. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink inaccessible due to drain leaking. Operator stated they will fix as soon as possible, **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee forms. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cut cabbage, cooked pasta, Ready to eat rangoon filling all made more than 24 hours prior no date mark. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small container no handle in sugar container. Corrected on site. **Repeat Violation** **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Corrected on site **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Corrected on site **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Re use of tin cans to hold other ingredients. **Warning**
29-03-4Basic – Water draining onto floor surface. Under hand washing sink in back kitchen. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of white crystal substance identified as salt and msg no label. **Warning**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.