Inspection Report

Florida DBPR Inspection Report
Completed

PUEBLO VIEJO VI

3415 US HWY 441 S · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424384
Visit number1
Inspection Visit ID8658516
DBPR license5700679

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination: garnish on bar. Salsa in containers without lids. Operator placed lids on containers. **Corrected On-Site**

Corrected On-Site
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork raw (60F – Cold Holding); diced tomatoes (65F – Cold Holding) . Operator removed from service. **Corrective Action Taken**

Corrective Action TakenStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork raw (60F – Cold Holding); diced tomatoes (65F – Cold Holding) . Operator removed from service. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit on cook line.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards and can opener.

#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing as dump sink on bar.

#18Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in salsa in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair: n kitchen. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed at bar.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#6Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom.

#10Basic29-08-4

Basic – Plumbing system in disrepair at dishwasher. Operator

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler on line.

Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.