CHIPOTLE #3631
14401 SW 42 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans (123F – Hot Holding) as per employee for 15 minutes. Employee turned stove on to reheat product to 165F. **Corrective Action Taken**
Intermediate 1
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed one employee unaware of minimum reheating temperature for hot holding.
Basic 3
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of stored metal container soiled with old food debris. Manager moved container to triple sink. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on October 5, 2026 4:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.