Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

8963 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateApril 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424395
Visit number1
Inspection Visit ID8658605
DBPR license5812249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties cold holding at 47F, less than 4 hours/moved to walk in freezer for temperature recovery/rechecked 43F. Sour cream 56F/expo area, less than 4 hours/moved back to other cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Wait station and dish room/ **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice bin./two ice bins at wait station.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while preparing food/ **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic container on cleaned dish rack. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water./around dumpsters.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board./back kitchen prep table/ **Corrected On-Site**

Corrected On-Site
#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./several reach in coolers in kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Test kitchen deep fryers back panel.

#9Basic33-16-4

Basic – Open dumpster lid./ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish room wall/ **Repeat Violation**

Repeat Violation
#11Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./fry station/ **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./panko at fry station/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 4:29 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.