CAFE 34 ISTANBUL
8255 INTERNATIONAL DR #144B · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-44-4High Priority – – From initial inspection : High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -underneath dish machine. Plumbing line inside flood rim of floor deain – From follow-up inspection 2024-04-24: **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw lamb, couscous, sour cream, cooked pasta, raw poultry, scallops, octopus inside octopus (45-47F – Cold Holding); scallops (44-46F – Cold Holding) walk in cooler overnight above 41F **Warning** – From follow-up inspection 2024-04-24: -raw beef 47F, raw poultry 50F, couscous 48F, ground beef 50F, inside walk in freezer overnight see stop sale. Manager stated service technician was recently on site and scheduled to return for further maintenance. Next day callback inspection required to verify compliance on cold holding temperatures of 41F or below for walk in cooler. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw lamb (47F – Cold Holding); couscous (47F – Cold Holding); raw poultry (48F – Cold Holding); sour cream (48F – Cold Holding) inside walk in cooler overnight. No thermometer available on site for employees/managers. Manager stated repair technician recently on site for walk in cooler. **Warning** – From follow-up inspection 2024-04-24: -raw beef 47F, raw poultry 50F, couscous 48F, ground beef 50F, inside walk in freezer overnight see stop sale. Manager stated service technician was recently on site and scheduled to return for further maintenance. Next day callback inspection required to verify compliance on cold holding temperatures of 41F or below for walk in cooler. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato based soup 125F, after 3 hours per manager. Manager reheated to 165F -soup inside server station, 89F in middle , 139F at edge. Manager stated reheated already first thing.. Advised of requirement to reheat to 165F prior to hot holding soup at 135F **Corrected On-Site** **Warning** – From follow-up inspection 2024-04-24: -soup 119-130F after 2 hours per manager, reheated to 165F for hot holding above 135F **Admin Complaint** **Corrective Action Taken**
Basic 4
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. -cook line – From follow-up inspection 2024-04-24: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink closest to cook line – From follow-up inspection 2024-04-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving above 3 compartment sink – From follow-up inspection 2024-04-24: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -bulk container in back near beverage walk in cooler – From follow-up inspection 2024-04-24: **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.