LORENZO'S PIZZERIA
1013 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-04-23: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) – repeat violation. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – Pizza sauce (45F); mozzarella (45F); cooked chicken (47-48F); cooked wings (48-50F). Per operator all items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2024-04-23: Walk in cooler – Pizza sauce (46-46F); mozzarella (45F); cooked wings (48F); cooked chicken (47-48F) – repeat violation. **Admin Complaint**
Intermediate 3
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink at food preparation area out of order. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
Basic 3
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. All cold holding units and microwave. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Cookline shelving. **Warning** – From follow-up inspection 2024-04-23: Observed same. **Time Extended**
Inspector observations synchronized from DBPR on October 5, 2026 4:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.