Inspection Report

Florida DBPR Inspection Report
Extended

GRIND GASTROPUB & TIKI BAR

49 W GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3410536
Visit number2
Inspection Visit ID8658805
DBPR license7405275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breakers missing at hose bibs in kitchen by hand wash sink. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning

Intermediate 3

#11Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna in poke bowl and poke nachos not marked to indicate it is served raw. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#12Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#13Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning

Basic 9

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#2Basic32-12-5

Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#3Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#4Basic22-20-5

Basic – – From initial inspection : Basic – Ice machine interior soiled. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cookline coolers. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#6Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. -case of plastic lids store on floor. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#7Basic14-20-4

Basic – – From initial inspection : Basic – Soiled, worn tin foil used as shelf cover. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#8Basic29-49-6

Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler at cookline. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning
#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. -flour container. **Warning** – From follow-up inspection 2024-04-23: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.