Inspection Report

Florida DBPR Inspection Report
Completed

MARY'S CAFE II

3030 ROCKY POINT DR STE 175 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3395988
Visit number2
Inspection Visit ID8658811
DBPR license3906144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – – From initial inspection : High Priority – Nonfood-grade bags used in direct contact with food. Bread stored in non-food grade shopping bags in cooler and freezer in back kitchen, right reach in cooler. Adjacent to spice shelf. Bread stored in non-food grade shopping bags in freezer section of reach in cooler in back kitchen, center reach in cooler. Adjacent to spice shelf. Food stored in non-food grade shopping bags in reach in freezer in back kitchen. Adjacent to spice shelf. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning

Intermediate 1

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer is dirty on prep table located in back kitchen adjacent to three compartment sink. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning

Basic 4

#1Basic24-05-4

Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dry storage shelf not inverted in back kitchen area adjacent to three compartment sink. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning
#2Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf with dry pasta and ninja mixer in back kitchen area. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning
#3Basic08B-47-4

Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Drinks stored on floor next to cash register in dining room area. **Repeat Violation** **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Repeat ViolationWarning
#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back kitchen have excessive ice buildup. **Warning** – From follow-up inspection 2024-04-29: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 3:58 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.