Inspection Report

Florida DBPR Inspection Report
Completed

RED GINGER

1700 W NEW HAVEN AVE #633 · MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424417
Visit number1
Inspection Visit ID8658825
DBPR license1506466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can soy sauce 1 can ground bean sauce

Stop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready to eat foods. 2 door reach in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Slicer in front of of sink **Corrected On-Site**

Corrected On-Site
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked chicken. Dumplings. 2 door reach in cooler **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing. Just fell. Leak in AC unit

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep **Corrected On-Site**

Corrected On-Site
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#7Basic14-11-5

Basic – Equipment in poor repair. Gaskets. Reach in freezer

#8Basic25-05-4

Basic – Single-service articles improperly stored. Not inverted **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.