Inspection Report

Florida DBPR Inspection Report
Completed

ANGELO'S

536 1 AVE N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424418
Visit number1
Inspection Visit ID8658837
DBPR license6216511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Pesticide emitting strip stored underneath the bar by soda boxes. Employee removed. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink with no soap.

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooing in pan while covered. Inspector informed of proper cooling techniques. Employee removed cover. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen next to three compartment sink used to store spray bottle. Hand wash sink on cook line used to fill water bucket.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink next to three compartment sink.

Basic 6

#1Basic32-04-4

Basic – Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by slicer. Employee removed. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table above reach in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at hand wash sink next to three compartment sink.

#5Basic08B-12-5

Basic – Stored food not covered. Flour and sugar containers in rear prep area not covered. Employee covered items. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses on cook line.

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.