Inspection Report

Florida DBPR Inspection Report
Completed

KEKE'S BREAKFAST CAFE

345 W FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateApril 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424430
Visit number1
Inspection Visit ID8658950
DBPR license5802808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipes hands on apron and then continue to cook food.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. She'll eggs kept in cook line for less than 4 hrs with temperature of 50F. They will be discarded after 4 hrs. **Corrective Action Taken**

Corrective Action Taken
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time, French toast batter, pancake batter waffle batter with no time marked. Per cook it was place on time at 8:15

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. The only thermometer found has no battery.

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored over clean spoons and knifes in dish area

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employees preparing food with no beard guard

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting into it.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Clean silverware kept in dish area facing up. Knifes and spoons.

Inspector observations synchronized from DBPR on October 5, 2026 4:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.