High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on left end cook line Cold holding: shredded cheese 46 F, butter 48 F, diced cooked chicken 47 F, sour cream 47 F. Reach-in cooler on right end cook line Cold holding: coleslaw 50 F, diced tomato 58 F, shredded cheese 50 F, cut lettuce 46 F. Operator contacted refrigerator repair company at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-04-25: Reach-in cooler on left end cook line Cold holding: shredded cheese 41 F, butter 40F, diced cooked chicken 41F, coleslaw 40 F. Reach-in cooler on right end cook line Cold holding: diced tomato 50 F, corn salsa 41-52 F, shredded cheese 42-57F, cut lettuce 46-51F. **Admin Complaint** **Corrective Action Taken**