904 DELI
5285 SHAD RD STE 307 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Food service employe did not wash hands between changing gloves between tasks. Handled soiled equipment between glove changes. **Repeat Violation** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticide in mop closet. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately, 50 live roaches on floor and on shelf by rear food storage rack and freezer. 2 live roaches on wall by rear storage rack. **Repeat Violation** **Admin Complaint**
35A-23-4High Priority – Roach excrement and/or droppings present. 4 roach droppings/ egg casings On floor by front kitchen table and by Three compartment sink. Priority: High Priority **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shell eggs at ambient 70°, placed about 1 hr before on shelf by cookline prep. Items iced down. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 67°, placed about 1 hr before on shelf by cookline prep. Individual butters at 70° at frontline shelf. Placed about 2 hrs before. **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. (From todays callback inspection for food handlers training, AC requested. ) **Repeat Violation** **Admin Complaint**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Intermittent water supply at kitchen Hand wash sink. **Repeat Violation**
Basic 14
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately, 20 dead and 1 dying roach/roaches in insect trap on floor by rear prep table and rear storage rack near freezer. **Repeat Violation** **Admin Complaint**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop In flour container.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers . Multiple. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured co2 tanks by frontline of kitchen.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed ) **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately, 10 dead roaches on floor by front storage rack. **Repeat Violation** **Admin Complaint**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food items in rear kitchen cooler. Discarded by manager. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Box of packed ketchup in cabinet under frontline Hand wash sink
08B-38-4Basic – Food stored on floor. Bag of onions on floor. By rear storage. Moved by manager.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior not kitchen oven.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing Hand wash sign at frontline Hand wash sink.
25-05-4Basic – Single-service articles improperly stored. Bagged Single Service items on floor. Rear storage rack. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Bag of raw chicken thawing in standing water in Three compartment sink.
Inspector observations synchronized from DBPR on August 10, 2026 3:12 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.