Inspection Report

Florida DBPR Inspection Report
Enforcement

SILVER SPOON JAMAICAN RESTAURANT

932-934 PARK AVENUE · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3424436
Visit number1
Inspection Visit ID8659007
DBPR license6021632

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall outside of restrooms. Approximately 5 small flying insects in prep area coming from employee personal bag of fruit stored on prep table in kitchen. Operator was able to kill 5 small flying insects **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make line hot holding unit: fried chicken (122F – Hot Holding), cooked plaintain (95F – Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At steam unit #2Cooked cabbage (115F – Hot Holding); Ackee salt fish (95F – Hot Holding) – as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. At front counter hot holding unit: Jamaican beef patty (122F – Hot Holding) as per operator food out of temperature for 1 hour, operator placed on stove to reheat to 165F. In oven #1 jerk chicken 120F- hot holding; rice &peas 120F- hot holding- as per operator food out of temperature for 1 hour, operator turned on oven to reheat to 165F. ) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 7

#7Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed copy of Big 6 poster during this visit. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in kitchen has been removed **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At front counter handwashing sink used to fill drink pitcher **Warning**

Warning
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dry storage – handwashing no paper towels. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans submitted for mop sink removal and changed to employee bathroom. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At chemical storage rack spray bottle containing bleach not labeled, operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. At hotbox near cookline hotbox has broken and cracked doors **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At make line utensils stored in standing water at 112F **Warning**

Warning
#3Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink removed and replaced with employee restroom **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At dry storage rack bottom shelf dirty and soiled **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.