Inspection Report

Florida DBPR Inspection Report
Completed

YAMATO JAPANESE STEAKHOUSE

601 TINGLE CT · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJune 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3424438
Visit number1
Inspection Visit ID8659009
DBPR license6501698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24.

#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored on top of unwashed avocados in walk-in cooler. Person in charge moved to bottom shelf. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table on cook line. Person in charge removed drinks from prep area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinks on top shelf of large door reach in cooler. Observed employee milk in middle shelf above establishment service food.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphones and keys on top of cook line reach in cooler. Person in charge removed all personal items. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear plastic drinking glasses stacked with visible moisture above soda machines.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles in kitchen. Person in charge removed tongs. **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in kitchen shelves soiled with food debris. **Repeat Violation**

Repeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed torn aluminum foil on shelf near drink machines. **Repeat Violation**

Repeat Violation
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed unsealed wooden shelf near drink machines. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 3, 2026 12:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.