TRUE FOOD KITCHEN
5205 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked noodles prepared at 6:50p on previous day not cooled to 41F within 6 hours cooked noodles (57-59F – Cooling). Observed condensation on lid. stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (50F – Cold Holding); raw seared encrusted tuna (44-47F – Cold Holding) in reach-in cooler drawer below grill area. Operator stated that he believes cook left drawer partially opened during lunch rush. Operator removed both foods and placed in walk-in-cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line soiled/ stained.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used Hand wash sink at end of cookline to rinse out towel.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in bar area. Operator replenished soap. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple employee food safety certificates missing required information. Discussed with operator certificates missing birthdates.
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in warewashing area missing/ in disrepair. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of Tongs hanging from handle of stove on cookline. Operator removed tongs to properly store. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in cooler drawers on cookline and gasket on walk-in-cooler soiled.
Inspector observations synchronized from DBPR on October 5, 2026 3:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.