MOM'S OG
1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-12-4High Priority – Employee switched from working with raw food to clean equipment without washing hands. Employee placed raw fish in fryer, changed gloves, then started touching clean spatula handles on flat top, inspector spoke to employee about washing hands before placing on new gloves. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm with gloved hands then continued cooking burgers on flat top. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped gloved hands on pants and adjusted glasses on face then continued cooking burgers on the flat top. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Sour cream container in reach in cooler across from dish machine.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler in storage area. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid egg (61F – Cold Holding) carton sitting on top of reach in cooler for 10 minutes, employee had placed item back in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. PVC glue above Togo cups/lids on shelf in hallway between bar and kitchen.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter under Handwash sink in kitchen. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine in kitchen. Multiple cutting boards in kicthen stained. **Repeat Violation**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Green beans, mashed potatoes, and brown gravy in walk in cooler in kitchen with prepared date mark of 4/16 immediately frozen then pulled from walk in freezer 1-2 days prior.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple liquid hanging on shelf by Three compartment sink in kitchen.
Basic 12
16-03-4Basic – Accumulation of debris inside/outside warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small plastic cup inside sugar bin.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back bar area. Wall in disrepair in kitchen the pillar in middle of cooks line. Floor in disrepair inside walk in cooler in storage area. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On the corner of ice machine in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened drinks on top of reach in coolers in kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door located in back bar.
08B-38-4Basic – Food stored on floor. Soda syrup bag on floor in back bar area, bucket of pickles on floor in walk in cooler storage area, and frozen fries in walk in freezer.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor by ice machine in kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One pair on oven door handle on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage racks on wall holding dry storage foods near Three compartment sink and reach in cooler. Exterior flour bin. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Togo cups/lid stored on floor in back bar hallway.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On cooks line. Standing water inside ice machine located in back bar. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.